Thai Chili–Glazed Chicken & Sweet Potatoes

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• chicken cutlets
  2 pieces
• cooking oil
  1 tbsp
• mayonnaise
  2 tbsp
• mixed greens
  2 c
• salt
  1 tsp
• sesame dressing
  2 tbsp
• sesame seeds
  2 tsp
• shredded carrots
  1 c
• sugar snap peas
  1 c
• sweet potato
  2 medium
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• large pan
• large bowl
• small bowl
• large bowl

1. 

   1

   chicken cutlets sweet potato mixed greens sugar snap peas shredded carrots sweet thai chili sauce mayonnaise sesame dressing butter cooking oil sesame seeds salt black pepper

   chicken cutlets: 2 pieces, sweet potato: 2 medium, mixed greens: 2 c, sugar snap peas: 1 c, shredded carrots: 1 c, sweet thai chili sauce: 2 tbsp, mayonnaise: 2 tbsp, sesame dressing: 2 tbsp, butter: 2 tbsp, cooking oil: 1 tbsp, sesame seeds: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Pat chicken cutlets dry and season with salt and black pepper. Drizzle cooking oil in a hot large pan . Add chicken and cook until browned and cooked through, ⏱️ 8 minutes .
3. 

   3

   Wash and dry produce. Cut sweet potatoes into ½-inch-thick half-moons. Place sweet potatoes in a large bowl , season with salt and black pepper, and add 2 tbsp butter. Cover with plastic wrap and microwave until tender and steaming, ⏱️ 7 minutes . Remove wrap and stir to combine.
4. 

   4

   While sweet potatoes cook, mix sweet thai chili sauce and mayonnaise in a small bowl . Set aside until ready to serve.
5. 5

   Trim and remove strings from sugar snap peas. In a second large bowl , toss mixed greens, snap peas, shredded carrots, and half the sesame seeds with as much sesame dressing as you like. Serve chicken with sweet potatoes and salad. Garnish sweet potatoes and salad with remaining sesame seeds. Top chicken with as much chili glaze as you like and serve with any remaining glaze on the side.