Thai Chili-Glazed Chicken & Sweet Potatoes

🥘 Ingredients

• black pepper
• butter
  4 tbsp
• chicken cutlets
  20 oz
• cooking oil
  1 tsp
• mayonnaise
  1/2 c
• mixed greens
  8 oz
• salt
• sensu dressing
  4 oz
• sesame seeds
  4 tbsp
• shredded carrots
  8 oz
• sugar snap peas
  8 oz
• sweet chili glaze
  4 oz
• sweet chili sauce
  4 oz
• sweet potatoes
  4 unit

🍳 Cookware

• large pan
• paper
• large pan
• large
• plastic wrap
• small bowl
• large bowl

1. 

   1

   large pan (or maybe "large skillet" #) Pat chicken dry with paper towel; season with salt and black pepper . Heat a drizzle of cooking oil in large pan . Add chicken cutlets and cook until browned and cooked through, 3-5 minutes per side. While chicken cooks, move on to next step.

   salt, black pepper, cooking oil: 1 tsp, chicken cutlets: 20 oz
2. 

   2

   Wash and dry produce. Cut sweet potatoes into ½-inch-thick half-moons (peel if desired). Place sweet potatoes in a large microwave-safe bowl; season with salt and pepper. Add butter to bowl (use 4 tbsp for 4 servings), cover with plastic wrap , and microwave until tender and steaming, 6-7 minutes. Remove plastic wrap and stir to incorporate.

   sweet potatoes: 4 unit, butter: 4 tbsp
3. 

   3

   While sweet potatoes cook, stir sweet chili sauce and mayonnaise together in a small bowl ; set aside until ready to serve.

   sweet chili sauce: 4 oz, mayonnaise: 1/2 c
4. 

   4

   Remove strings from sugar snap peas . In another large bowl , toss mixed greens , peas, shredded carrots , and half the sesame seeds with as much sensu dressing as you like.

   sugar snap peas: 8 oz, mixed greens: 8 oz, shredded carrots: 8 oz, sesame seeds: 2 tbsp, sensu dressing: 4 oz
5. 5

   sesame seeds Place chicken with sweet potatoes. Top chicken with as much sweet chili glaze as you like. Serve with remaining chili glaze on the side.

   sesame seeds: 2 tbsp, sweet chili glaze: 4 oz
6. 6

   Note: Chicken is fully cooked when it reaches 165°F internal temperature.